Japanese Head baker
JAPAN FOODS ENTERPRISES PTE. LTD.
- Ensure profitability by maintaining an accurate record of baking operations.
- Manage needed supplies and inventory levels.
- Direct and supervise the production staff's activities to make sure that products are up to standards.
- Ensure fillings of bread is standardized for all products
- Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
- Assess the quality of raw materials before baking.
- Conduct research to develop recipes for new products.
- Maintain portion control and quantities of preparation to minimise waste
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- Recruiting& hiring of outlet staff
- Responsible for induction training and on the job training of new employees and also newly promoted staff
- Train and demonstrate cooking techniques and proper equipment usage to staff
- Responsible for employee's performance and discipline
- Handling the repair & maintenance of restaurant equipment
- Backend duties: stock takes, scheduling etc
- Handle any other duties assigned by Head Chef
- Ensure staffs follow company safety SOP
- Follow company safety SOP
JOB SUMMARY
Japanese Head bakerJAPAN FOODS ENTERPRISES PTE. LTD.
Singapore
8 days ago
N/A
Full-time