Job Responsibilities

• To undergo management Training for Front of House (Floor) and Back of House (Kitchen)

• Lead and manage a high performance team and develop talents

• Attend customer's needs and queries

• Handle and resolve customer complaints

• Provide management and administrative support

• Assist Managers complete daily tasks and overseas an efficient and effective day to day operation of branch or outlet

• Monitors in ensuring a clean and safe working environment

• Assist manager in recruitment, training and marketing campaign

• Coach and develop colleagues to ensure meet standard of operation

Job Requirements

• Diploma in Management, Business, Hospitality and relevant fields

• Strong management skills with ability to lead and manage a team

• High energy and strong interpersonal skills

• Well-groomed and professional appearance

• Strong verbal and written communication skills

• Able to work shift, weekends and public holiday