• Assist Sous Chef/ Junior Sous Chef with the kitchen work.

• Preparation and cooking food according to assigned menus.

• Sorting, storing and distributing ingredients.

• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.

• Conduct pre-cooking checks on raw materials.

• To ensure all raw materials are labelled and dated

• Wash fruits and make cordial drinks

• Able to recognize what are the control forms

• Provide quality service during serving

• Collect food sample

• Operate / record a hot holding cabinet and food warmers

• Ensure daily operations is aligned to all company policies, procedures and maximum standards

• Ensures daily cooking procedures are in accordance with SOP

• Prepare basic, washing, peeling, chopping and cutting raw items

• Handles all equipment and utensils the proper way and ''clean as you go''.

• Any other job duties as assigned by the superior.

Requirements

• 1 year cooking experiences (Mass cooking style)
• Attain food hygiene certificate