• Propertable setting including setting up items such as crookery and menu

• Replenish supplies such as serviette, table ware and refill condiments

• Usher customer to their table

• Present menus to customers,inform customers of promotional items and answer questions about menu items, making recommendations upon request

• Taking customers' order and prepare drinks and dessert to customer

• Serve food and beverages to customers

• Clean tables after customers have finished dining and take them to kitchen for cleaning

• Perform cashiering at times

• Perform opening and closing duties such as drinks preparation and housekeeping

• Dishwashing when required.

• Perform other reasonable job duties as requested by Supervisors

• 餐桌摆设, 包括餐具, 菜单

• 补充餐具用品, 如纸巾,餐具,调味料

• 为顾客带位和安排座位

• 呈上菜单给顾客,告知顾客餐馆的促销并回答顾客对于菜单上的疑问,应要求提供建议

• 为顾客点菜,准备饮料或甜品

• 为顾客呈上食物或饮料

• 顾客用餐完毕后,为顾客清理桌面,把碗碟或杯送到厨房以备清洁

• 协助顾客买单

• 负责开店和关店的餐饮准备和清理工作

• 执行主管所委派的其他合理工作