• Cutting vegetable, meat, poultry, fish and mince meat

• Prepare sauces, spices, seasonings and marinades based on standard recipes

• Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)

• Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)

• Receive and store food products at designated area

• Packing of food and storage

• Baking of tarts

• Cleaning of equipment and tools and waste disposal

• Handle any other duties assigned by Manager