Cook (4/5/6 Days Work Week) NEW JOIN BONUS!
Job post no longer accepts applications
JAPAN FOODS ENTERPRISES PTE. LTD.
Job Responsibilities
• Perform opening and closing duties
• Prepare and cook according to the standard recipe
• Maintain portion control and quantities of preparation to minimise waste
• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, utensils in designated storage areas
• Assist in dishwashing if required
• Handle any other duties assigned by Chef
Job Requirements
• Minimum GCE N-Level or, ITE qualifications
• No experience is welcome, must willing to learn
• Good and positive working attitude
• Possess passion in Japanese Cuisine
• Able to work in warm, oily and humid environment
• Able to work well in a team and individually
• Able to do split shift and work on weekends and public holidays
• Able to multi-task and adapt to fast paced environment
• Uphold excellent food hygiene and kitchen safety practices
• Perform opening and closing duties
• Prepare and cook according to the standard recipe
• Maintain portion control and quantities of preparation to minimise waste
• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, utensils in designated storage areas
• Assist in dishwashing if required
• Handle any other duties assigned by Chef
Job Requirements
• Minimum GCE N-Level or, ITE qualifications
• No experience is welcome, must willing to learn
• Good and positive working attitude
• Possess passion in Japanese Cuisine
• Able to work in warm, oily and humid environment
• Able to work well in a team and individually
• Able to do split shift and work on weekends and public holidays
• Able to multi-task and adapt to fast paced environment
• Uphold excellent food hygiene and kitchen safety practices
JOB SUMMARY
Cook (4/5/6 Days Work Week) NEW JOIN BONUS!JAPAN FOODS ENTERPRISES PTE. LTD.
Singapore
3 months ago
N/A
Full-time