• Perform opening and closing duties

• Prepare and cook according to the standard recipe

• Maintain portion control and quantities of preparation to minimise waste

• Store food in designated containers and storage areas to prevent spoilage

• Receive and store food supplies, equipment, utensils in designated storage areas

• Assist in dishwashing if required

• Handle any other duties assigned by Chef

• Follow company safety SOP and wear safety equipment while working in the kitchen

• 负责开店和关店的食材准备及清理工作

• 根据标准食谱进行食材处理以及烹调

• 维持食材管控, 尽可能减少浪费

• 存储食物在指定的容器和储存区, 以防止腐坏变质

• 接收食材供应, 设备和用具, 并储存在指定存储区

• 如有需要,协助清洗碗盘

• 处理主管分配的其他工作

• 遵从公司的安全准则,在厨房工作是佩戴安全设备