Job Responsibilities

• Propertable setting including setting up items

• Replenish supplies such as serviette, table ware and refill condiments

• Usher customer to their table

• Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request

• Taking customers' order and prepare drinks and dessert to customer

• Serve food and beverages to customers

• Clean tables after customers have finished dining and take them to kitchen for cleaning

• Perform cashiering at times

• Perform opening and closing duties

• Perform other reasonable job duties as requested by Supervisors

Job Requirements

• Minimum GCE N-Level or, ITE qualifications

• Able to perform split shift and work on weekends and public holidays

• With F&B experience is an asset but not essential

• Good communication skills and ability to communicate with customers with smile all the time

• Pleasant and cheerful personality, energetic and team player

• Willing to learn and has passion for service industry

• Able to multi-task and adapt to fast paced environment

• Possess WSQ Food & Hygiene Certificate

• Knowledge in POS system