Job Responsibilities

• Perform opening and closing duties

• Prepare and cook according to the standard recipe

• Maintain portion control and quantities of preparation to minimise waste

• Store food in designated containers and storage areas to prevent spoilage

• Receive and store food supplies, equipment, utensils in designated storage areas

• Assist in dishwashing if required

• Handle any other duties assigned by Chef

Job Requirements

• Minimum GCE N-Level or, ITE qualifications

• No experience is welcome, must willing to learn

• Good and positive working attitude

• Possess passion in Japanese Cuisine

• Able to work in warm, oily and humid environment

• Able to work well in a team and individually

• Able to do split shift and work on weekends and public holidays

• Able to multi-task and adapt to fast paced environment

• Uphold excellent food hygiene and kitchen safety practices