HEAD CHEF
Job post no longer accepts applications
Jumbo Group Of Restaurants Pte. Ltd.
Job Description
Requirements
- Ensure the quality of all the dishes adhere to company's standard
- Liaise with other department for the maintenance of kitchen equipment
- Supervise kitchen operations and ensure smooth flow of food
- Familiarise with the menu
- Conduct checks before operation starts
- Manage the department and conduct briefings
- Handle dismissal, termination and resignation
- Ensure the departments follow the 5S and HACCP requirements
- To perform any other duties assigned by superior
Requirements
- At least 4 years of relevant experience in Chinese cuisine
- Experience in managing staff
- Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
- Execellent time management and able to multi-task
- Good leadership and organizational skills
JOB SUMMARY
HEAD CHEFJumbo Group Of Restaurants Pte. Ltd.
Singapore
2 months ago
N/A
Full-time