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Pastry Chef
Job post no longer accepts applications
JAPAN FOODS ENTERPRISES PTE. LTD.
a month ago
Posted date
a month ago
N/A
Minimum level
N/A
OtherJob category
Other
Job Responsibilities
  • To perform weekly and daily ordering of ingredients for individual sections.
  • Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
  • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
  • Ensure the highest standard of cleanliness in the kitchen at all times.
  • Train new employees in order to ensure consistency in food presentation, taste and texture.
  • Appraise the performance of the subordinate and make recommendations for promotions or other actions.
  • Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
  • Set-up for new restaurant.
  • Make reports on all matters pertaining to kitchen operation.
  • Menu planning & costing.
  • Creating new product and recipes.
  • Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders.

Job Requirements
  • Minimum 3 years working pastry experiences in F&B industry.
  • Certificate/Diploma in Food and Beverage / Hospitality Management.
  • Possess WSQ Hygiene Certificate is an advantage.
  • Able to do shift work, including weekends and public holidays.
  • Good organizing skills and able to communicate well.
  • Work well with others and when under pressure.
  • Attention to detail and ability to identify and solve problems.
Related tags
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JOB SUMMARY
Pastry Chef
JAPAN FOODS ENTERPRISES PTE. LTD.
Singapore
a month ago
N/A
Full-time