· Responsible for food preparation prior to cooking, including cleaning, cutting and storage

· Opportunity to learn to prepare, execute and plate in accordance to Italian restaurant's menu. (Opportunity includes learning various pasta and pizza making)

· Assist to control to minimize food and supply waste and pilferage.

· Assist for stock taking of ingredients, utensils, supplies and equipment within the section of work.

· Assist to ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

· Assist to ensure that food storage areas are maintained in accordance with the kitchen’s Hygiene, health and safety policies and procedures.

· Opportunity towards own development such as attend training sessions or courses when required.

· Any other ad-hoc task(s) allocated by Head Chef

Job Requirement

· Able to work shifts, weekend & PH

· Basic Culinary Skills but NO experience welcome

· Simple spoken English.

Malaysians also welcome, Work permit quota available