About Company
Our client is an international meat supplier, who breeds and supplies their own brand cattle. They specialize in the wholesale distribution of premium-quality meats sourced from around the globe, with a primary focus on North America and Japan. Their commitment to excellence extends beyond their own restaurants, as they also serve as the trusted meat wholesaler for numerous F&B partners across the industry.

Job Description
- To handle daily production processes. E.g. Machine operation and packing of products
- To ensure the consistent quality of food produced
- To monitor stocks for ingredients and manage inventory
- To maintain daily cleanliness of workplace
- To upkeep daily records of production
- To observe and practice good personal hygiene at all times
- To observe safety and health procedures as well as security measures at all times
- Any other work as shall be assigned by the Supervisor from time to time

Job Requirements
- Experience in food production environment is an advantage
- Comfortable to handle meat and pork
- Willing to work in cold environment
- Responsible, good team player and able to work independently

Compensation
- Working location: Buroh Lane
- Working hours: Mon to Fri (8am - 5pm), Sat (8am - 12pm)
- Fixed transport allowance
- AWS
- Annual leave 14 days (increase one day annually, maximum 18 days)
- OT pays
- Career growth opportunities (local & oversea)