Restaurant Manager
ARYA'S CAFE PTE. LTD.
Operations Management
Staff Management
Customer Service
Financial & Inventory Control
Quality & Compliance
- Oversee daily restaurant operations, including opening and closing procedures
- Ensure smooth service flow and adherence to service standards
- Maintain cleanliness, hygiene, and safety standards in compliance with regulations
Staff Management
- Recruit, train, schedule, and supervise restaurant staff
- Motivate and lead the team to deliver exceptional customer service
- Conduct performance evaluations and handle staff issues professionally
Customer Service
- Ensure high levels of customer satisfaction
- Handle customer feedback, complaints, and special requests promptly
- Build positive relationships with regular and new customers
Financial & Inventory Control
- Monitor sales, costs, and budgets to maximize profitability
- Manage inventory, order supplies, and reduce waste
- Prepare reports on sales performance and operational efficiency
Quality & Compliance
- Ensure food and beverage quality meets restaurant standards
- Enforce health, safety, and food hygiene regulations
- Implement company policies and procedures consistently
JOB SUMMARY
Restaurant Manager
ARYA'S CAFE PTE. LTD.
Singapore
a day ago
N/A
Full-time
Restaurant Manager