<ul><li>Recruiting, interviewing and training staff to follow restaurant procedures</li><li>Maintaining safety and food quality standards</li><li>Keeping customers happy, getting their feedback on the experience and handling complaints</li><li>Organizing schedules, keeping track of employees' hours and recording payroll data</li><li>Ordering food, linens, gloves and other supplies while staying within budget limitations</li><li>Supervising daily shift operations, including front- and back-of-house restaurant operations</li><li>Controlling operational costs and identifying ways to cut waste</li><li>Appraising staff performance and disciplining or retraining employees to correct poor performance</li></ul>

KIMRON F & B PTE. LTD.

Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and h...