Lead the Fire

Bochinche | Singapore
Full-Time

At Bochinche, we don't just serve steaks - we celebrate the bold spirit of Latin America. Think wood-fired grills, robust Argentinian wines, vibrant energy, and a dining experience that is polished yet full of life.

We're looking for a dynamic Restaurant Manager to lead the floor, drive performance, and elevate guest experience to the next level.

What You'll Do

• Lead daily service operations with confidence and presence
• Deliver refined yet warm semi fine dining service standards
• Drive revenue through strategic upselling, wine recommendations & guest engagement
• Manage reservations, guest relations, and VIP experiences
• Oversee manpower planning, scheduling & labour cost control
• Take ownership of P&L performance and key operational KPIs
• Coach and develop a high-performing FOH team
• Ensure seamless collaboration between front and back of house

What We're Looking For

• 3-5 years of F&B experience, with at least 2 years in a leadership role
• Experience in upscale casual or semi fine dining concepts
• Strong wine & beverage knowledge (WSET certification is a plus)
• Confident in managing high-energy service while maintaining polish
• Strong financial acumen (cost control, forecasting, KPI tracking)
• A natural host with exceptional people skills
• Hands-on leader who thrives on the floor

Why Join Bochinche?

• Be part of a bold, well-loved Latin American grill concept
• Competitive salary + performance incentives
• Staff meals & dining perks
• Career growth opportunities within an established hospitality group
• Work in a vibrant, passionate team culture

If you are ready to own the floor, drive results, and create unforgettable dining moments - we want to meet you.

Apply now and lead the fire.