Role: Chef De Partie

This role is for one of our client in the F&B Industry

Locations

• Orchard Area (Mall Hours 10am-10pm)
• T3 for 24 hours shift rotations
• Work Days: Mon - Sun (Including Sat, Sun & PH)
• 5 Days Work (44 hours per week)

Compensation

• Salary Range: $2,400-$3,200

Job Description

• Responsible for smooth daily operations in café
• Preparation of high quality beverages according to menu
• Light kitchen duties and preparation work
• Provide good customer service
• Basic housekeeping
• Passion for service and F&B industry
• Positive work attitude and a team player

Interested applicants, please click "APPLY NOW"

We regret to inform you that only shortlisted candidates will be notified.

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Joselito Peciller | EA Reg No: R25126580