1COOK FOOD IN A TIMELY MANNER

2SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES

3STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS

4MANAGE RELATIONSHIPS WITH DISTRIBUTORS AND RESOLVE ISSUES WITH VENDORS PROMPTLY

5FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER

6ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN

7MANAGE KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING ANDDELIVERING FOOD TO DINERS IN A TIMELY FASHION

8KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES