Kitchen Operations & Food Preparation:

Ability to perform basic food preparation tasks and support simple cooking and plating activities in a structured cafe environment following standard recipes.

Food Hygiene & Safety Compliance:

Understanding of food safety practices, cleanliness standards, and proper handling of ingredients, utensils, equipment, and cleaning materials in daily operations.

Standard Operating Procedures Adherence:

Ability to follow established recipes, preparation steps, and operational guidelines accurately within a franchise system to ensure consistency and quality.