Join the Culinary Team of Singapore's Newest Japanese Dining Destination!

Our newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques - including Robatayaki and other classic Japanese styles. We are now looking for a talented and experienced Sous Chef to support our Head Chef and lead the kitchen team.

Position: Sous Chef (Japanese speaking)
Location: 10 Duxton Hill
Working Hours: 8-hour rotating shifts (between 2:00 PM - 12:00 AM)
Rest Days: 6 days off per month
Salary Range: $8,000 - $12,000 per month (commensurate with experience)

Key Responsibilities:

• Support the Head Chef in daily operations and team management;
• Oversee food preparation, quality control, and presentation standards;
• Train and mentor junior kitchen staff;
• Ensure compliance with hygiene, safety, and sanitation regulations;
• Assist with inventory, ordering, and supplier coordination;
• Innovate and contribute ideas for seasonal or special menus;
• Communicate fluently with Japanese suppliers, customers and team members (Japanese-speaking required);

Requirements:

• Possess at least a valid Food Safety Course Level 1 certificate;
• Proven experience as a Sous Chef in Japanese or fine-dining cuisine;
• Proficient in spoken Japanese (to liaise with Japanese customers, suppliers and kitchen team);
• Strong leadership and organizational skills;
• Excellent understanding of kitchen operations and food safety standards;
• Able to work in a dynamic, fast-paced environment;

Benefit:

• Annual leave;
• Sick leave;
• Medical benefit;
• Staff meal provided;
• Staff discount;
• Salary Increment and annual bonus (Performance-based);
• Supportive and friendly working environment;

Be part of a culinary journey that celebrates tradition, quality, and excellence.
If you're passionate about Japanese cuisine and ready to take the next step in your career - we'd love to meet you.