About us
We are a new F&B brand operating in cloud kitchen for takeaway meals in Singapore. We are growing quickly and working towards Halal certification - all new hires will be guided on and expected to follow Halal best practices.

Role overview
We're hiring a hands-on Cook/ Chef who will work with a more junior teammate to handle ingredient prep (fish, meat, vegetables) and manage cooking mostly with combi oven and burner to a lesser extent. This is a mixed role- cook/guide/prep role suited to someone diligent, practical, dependable and eager to contribute and work as a team. Be part of our team!

Key responsibilities

• Lead and exercise judgment when cooking with combi-oven
• Prepare and portion ingredients: fish, poultry, meat and vegetables, following recipes and food safety rules
• Operate and maintain combi oven for cooking according to SOPs
• Basic cook tasks: seasoning, cooking, finishing orders for takeaway
• Clean and sanitize workstations, equipment and utensils
• Follow Halal handling procedures (guidance provided) and inventory management
• Assist with stock receiving and basic food cost control

Requirements

• 3-7 years' kitchen experience (cook, prep or combi oven experience preferred)
• Good personality and willing to guide. Value teamwork.
• Basic knife skills and safe handling of raw proteins
• Able to work in a fast-paced cloud kitchen environment, follow instructions and willing to contribute to new ideas
• Food hygiene certification (WSQ / basic food hygiene) Level 1 is a must
• Able to work rotating shifts and weekends; physically fit for lifting and standing

Working hours

• Normal working hours: up to 44 hours per week, weekly day off.
• Overtime as per MOM guidelines.
• Rest day: One rest day per week; rotating rest day on weekends possible.
• Annual leave: Per MOM requirement, after probation period and increase based on years of service.
• CPF: Employer CPF contributions for Singapore Citizens / PRs.

Benefits

• Competitive salary (based on experience).
• Medical leave and hospitalization benefits as per statutory requirements; WICA applies.
• Annual leave as per MOM and increases with years of service.
• Training on Halal handling and combi oven operations; career progression opportunities within our cloud kitchen
• Safe, clean working environment and staff meals during shifts

How to apply
Email your CV to joen.chin@joyoffish.sg and/or kelvin.khoo@joyoffish.sg withsubject "Chef/ Cook - Your Name". State earliest start date and relevant experience. Shortlisted candidates will be contacted for interview and practical trial.