Job Description & Requirements:

• Responsible for overall operations management and team of staffs.
  
  Handling all staffing responsibilities, including hiring, training, scheduling, andterminating.
  Responsible for purchasing all supplies and overseeing the use of food and beverageswithin required quantity, date and minimize the waste.
  Manage staffing in terms of food preparation, customer service, cleaning and delivery of food to customers.
  Should have outstanding administrative and leadership skills
  To Deliver superior food and beverage service and maximizing customersatisfaction.
  Promoting cooperative effort, a team spirit, and good morale among employees.
  Delivering excellent customer service including personally greeting and seating guests.
  Resolving complaints and feedbacks from customers in a polite and friendly manner.
  Performing daily inspections and periodic audits to check safety of equipments and toensure that food is cooked properly and addressing engineering problemsinvolving the cost, installation, and maintenance of such equipment.
  Control operational costs and identify measures to cut waste.
  Providing regular, accurate, computerized reports of operations to management