Key Responsibilities

• Set up the food preparation area / sanitizing beforeoperation.

• Assist with preparation of ingredients, includingwashing, cutting, and portioning food items.

• Portioning of cooked/ processed food.

• Maintain cleanliness of kitchen equipment, utensils,and work areas.

• Follow food hygiene, workplace safety, and standardoperating procedures.

• Assist with stock handling, including receiving andstoring supplies.

• Carry out other kitchen-related duties as assigned.

Job Requirements

• Basic understanding of food hygiene and safetypractices preferred (training will be provided if required).

• Physically able to stand for extended periods.

• Prior kitchen or food handling experience is anadvantage but not necessary. Working Hours

• Shift-based work, including weekends and publicholidays.