Job Title: Restaurant Manager / Assistant Manager (ID8041)
Location: Changi
Working Hours: 5 days work week, 44 working hours per week
Salary: $3000 - $4000

Job Description:
-Responsible for smooth and efficient running of the daily operations.
-Enforcing standards and safeguarding the integrity of the company.
-Drive sales through operational execution.
-Responding to feedback and customer complaints.
-Achieve profitability through exercising cost control.
-Manage restaurant liability through human resource standards, safety and security.
-Maintaining high standards of quality control and restaurant hygiene.
-Train and develop staff.
-Recruitment and training of staff.
-Managing staff and providing feedback.
-Role model the standards of performance, appearance and behaviour at all times.
-Responsible for team motivating and forging a performance driven team.
-Manpower planning. Ensuring sufficient staffing for Daily Operations (Weekly duty roster & Daily station plan).
-Events management (Staff briefing, preparation and execution of event).
-Assisting in planning beverage and wine menu.
-Responsible for monthly Inventory submission.
-Managing Epoint. Recording and placing new items into POS terminal, Stock Explosion etc.
-Generating monthly reports (Monthly Consolidations, Food, Beverage Sales, Lunch and Dinner Covers etc.)
-Collection of customer feedback.
-Ensuring sufficient stocks for daily operations.
-Responsible for cash bank-in.
-Ensuring parameters of restaurant is clean and proper at all times.

Requirement:
-Minimum 5 years of experience in F&B (Assistant Manager/Manager).
-Energetic, able to work in a fast paced environment.
-Great leadership, interpersonal, and communication skills.
-Service and result oriented, good team player.

Benefits:
• Staff meal will be provided
• AWS
• Flexi-benefits of $500 per calendar year