Job Overview:
We are looking for an experienced Central Kitchen Executive Chef to lead and manage large-scale culinary operations supporting multiple outlets. This role oversees menu standardisation, production workflow, food quality, food safety, team leadership, and R&D to ensure consistency, efficiency, andhigh standards across all outlets.

Responsibilities:

• Lead daily operations of the central kitchen supporting multiple outlets.
• Develop, standardise, and improve recipes to ensure consistency and cost control.
• Plan and manage production based on outlet demand and forecasts.
• Oversee food quality, hygiene, HACCP, and regulatory compliance.
• Supervise cooking, portioning, packaging, storage, and distribution processes.
• Drive R&D for new products, sauces, and menu innovation.
• Manage kitchen team performance, training, and rostering.
• Control food cost, inventory, and minimise wastage.
• Work closely with operations, warehouse, logistics, and outlet teams.

Requirements:

• Diploma or Degree in Culinary Arts or related field.
• Minimum 5-8 years of culinary experience, including leadership roles.
• Experience in central kitchen or large-scale production is highly preferred.
• Strong knowledge of food safety, HACCP, and kitchen operations.
• Good leadership, planning, and problem-solving skills.
• Hands-on, organised, and able to work in a fast-paced environment.

Interested candidates please apply online or send your latest CV to alex.fong@AlwaysHired.com.sg

AlwaysHired Pte Ltd

Reg No: R1549345

EA: 24C2293

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