Restaurant Manager

Work Location

Holland Village Station (CC21 - Circle Line / Orange Line)

Eligibility Requirements

• \tStatus: Singaporean / PR only

Experience: Minimum relevant experience in F&B / catering industry (restaurant management preferred)

Salary & Benefits

• \tBase Salary: $4,500 - $6,000+ (based on performance)

• \tMeals: 2 meals provided daily

• \tMonthly rest days: 4 days

• \tSick Leave: As per MOM regulations (3-year benefits same as MOM)

Working Hours

10:30am - 11:00pm

2-hour break in between

Interview Method

Video interview / Face-to-face interview

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Job Responsibilities

• \tAssist in daily restaurant operations management and handle emergencies

• \tEnsure restaurant meets/exceeds standards of food quality, safety, hygiene, cleanliness

• \tConduct staff training, coaching, and monitor staff performance

• \tEnforce discipline and ensure all staff comply with workplace behavior standards

• \tMaintain high morale and positive team culture in the outlet

• \tResponsible for monthly inventory checks and replenishment planning

• \tEnsure all licenses, hygiene, safety, health, sanitation standards comply with laws/regulations

• \tPrepare monthly performance reports

• \tParticipate in shift planning and manpower scheduling

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Job Requirements / Candidate Profile

• \tExperience in a similar management role in the F&B / catering industry

• \tStrong leadership and people management skills

• \tExcellent communication and coordination ability

• \tProactive, capable, responsible, and able to work under pressure

• \tTeam-oriented with a positive working attitude