Job Description

We are an Indian bar specialising in authentic Karnataka (Bangalore-style) bar bites and small plates. We are seeking an experienced Executive Chef to lead overall kitchen operations, menu development, and culinary direction, while preserving the authenticity of Bangalore food culture and flavours.

This role is responsible for strategic kitchen management, quality control, and team leadership, in addition to overseeing preparation of Karnataka-style dishes.

Key Responsibilities

• Lead and manage overall kitchen operations, including planning, coordination, and supervision
• Develop and refine menus focused on authentic Karnataka / Bangalore bar cuisine
• Ensure consistent quality, taste, presentation, and authenticity of all dishes
• Oversee food preparation processes and kitchen workflow across all sections
• Train, mentor, and supervise kitchen staff, including Chefs de Partie and Cooks
• Establish and enforce standard operating procedures (SOPs) for food preparation and hygiene
• Manage food costing, portion control, and wastage reduction
• Coordinate procurement, inventory control, and supplier management
• Ensure compliance with NEA regulations, food safety, and workplace safety standards
• Collaborate with management on concept development and seasonal menu planning

Job Requirements

• Minimum 8-10 years of relevant culinary experience, with at least 3-5 years in a senior leadership role
• Strong expertise in Karnataka / Bangalore cuisine and food culture
• Proven experience in menu development and kitchen leadership
• Ability to manage a full kitchen team and operations independently
• Strong organisational, leadership, and communication skills
• Knowledge of food costing, inventory management, and operational efficiency
• Familiarity with Singapore food safety and hygiene regulations