EXECUTIVE CHEF
ALSHIFA PTE. LTD.
- Menu creation: Design innovative menus and seasonal dishes that align with customer preferences.
- Food preparation: Cook and oversee the preparation of meals, ensuring consistency and taste.
- Kitchen supervision: Lead and coordinate kitchen staff, delegating tasks and monitoring performance.
- Inventory management: Order supplies, manage stock levels, and minimize food waste.
- Quality control: Ensure dishes meet standards of flavor, presentation, and portion size.
- Health & safety compliance: Maintain strict adherence to food safety regulations and sanitation practices.
- Training & mentoring: Develop the skills of junior cooks and assistants through guidance and coaching.
- Collaboration: Work with restaurant management to align culinary offerings with business goals.
JOB SUMMARY
EXECUTIVE CHEF
ALSHIFA PTE. LTD.
Singapore
2 days ago
N/A
Full-time
EXECUTIVE CHEF