Management Trainee (Service) - Fresh Graduates Welcome

Do you aspire to build a career in luxury hospitality?
Join one of the most prestigious Japanese Sushi Omakase brands from Japan, and our exclusive wine bar featuring an exceptional collection of Burgundy wines.

This Management Trainee (Service) role is designed for fresh graduates who are passionate about service excellence and eager to learn, grow, and progress into leadership roles within a refined dining environment.

What You'll Experience & Learn

• Fine dining service standards in a Japanese sushi omakase setting
• Guest engagement, reservations, and service flow management
• Wine service fundamentals, with exposure to premium Burgundy wines
• Daily restaurant operations and team coordination
• Leadership, communication, and service management skills

Who We're Looking For

• Fresh graduates or entry-level candidates passionate about hospitality
• Positive attitude, willingness to learn, and strong service mindset
• Good communication skills and professional presentation
• Interest in Japanese cuisine, fine dining, and wine is a plus
• Able to work evenings, weekends, and public holidays

What We Offer

• Structured Management Trainee program
• Hands-on learning in a premium dining and wine environment
• Career progression opportunities
• Supportive team culture and professional mentorship
• Competitive remuneration (commensurate with experience)

How to Apply

Please email your resume to gourmetartistry@gmail.com with the subject title:

"Application - Management Trainee (Service)"