37 Chin Bee Crescent (Near Boon Lay/ Lakeside MRT Station)

Full-Time:
• 7am-4pm (Overtime may be required based on production needs)
• Gross monthly salary up to $2,400 (Inclusive of allowances & OT pay)

Part-Time:
• 7am-1.30pm/ 9am-3.30pm (Extension of hours may be required based on production needs)
• $9/hr (Weekdays) , +$2/hr (Weekends & PH)

4-days' of work, 1-day off cycle (Inclusive of weekends & public holidays)

Job Responsibilities:
• Prepare, shape and finish a diverse range of pastry products.
• Operate and maintain the dough sheeter machine to laminate dough to the required thickness, consistency and layering ― ensuring precision and product uniformity.
• Assist in the preparation and assembly of fillings and toppings.
• Pick, label and pack frozen dough products accurately to ensure proper storage.
• Sort, arrange and organize packed products according to designated outlets.
• Maintain a clean, orderly and hygienic workstation at all times.
• Support overall production workflow by assisting other production areas when needed to achieve daily output targets and operational efficiency.
• Carry out ad-hoc duties assigned by the Supervisor/ Manager.

Job Requirements:
• SINGAPOREANS ONLY
• No experience candidates are welcome to apply as training will be provided.
• Physically fit ― able to stand for long period, lifting moderate weights and perform repetitive tasks.
• Comfortable working in a cold environment ― need to enter the freezer room occasionally (jackets will be provided) .
• Work in a dynamic, fast-paced environment and manage multiple tasks efficiently.
• Able to adhere to the work schedule ― 4-days' of work, 1-day off cycle (Inclusive of weekends & public holidays) .

Staffs' Benefits:
• Annual & Medical leaves entitlement
• Medical claims
• AWS/ VB
• Annual salary increment (based on individuals' work performance)
• Attendance, weekend & public holiday shift allowances
• OT pay

Interested applicants, kindly drop us a WhatsApp to 8494 4246 OR Telegram: @fourleaveshr to apply !