This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation, for internal operations and onsite events

• Assisting in the planning and development of event menus and recipes

• Supervising, training and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

• Maintain a planned food cost

REQUIREMENTS

• Well-versed in western cuisine, canapes setup and experienced in sit-down dinner

• Preferably to have Food Hygiene Officer Certification

• At least 5 years of related experience

Interested applicants can submit your resume to recruitment@createries.com