Working location: RWS (Resorts World Sentosa)

Salary : $12 - $14 per hour

Working hours : 7-7

Working days: 6 days (1 off day-weekday)

Key Responsibilities

Food Preparation & Cooking:

• \tPrepare food according to established recipes, specifications, and presentation standards.

• \tCook menu items in collaboration with the kitchen team, ensuring quality and consistency.

• \tPlan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.

• \tEnsure sufficient supplies and approved substitutions are available for smooth preparation.

• \tSet up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management:

• \tMaintain a clean, organized, and sanitary work area at all times.

• \tProperly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.

• \tStore all food safely and properly, clearly marking dates and items.

• \tMonitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting:

• \tFollow all hygiene, sanitation, and safety regulations.

• \tAdhere to instructions from the Head Chef or Chef-in-Charge at all times.

• \tReport any incidents, performance issues, or equipment failures promptly.

• \tAct in the best interest of the company at all times.

• \tAble to cook western cuisines an added advantage.

• \tPerform any additional tasks or responsibilities as assigned by superior.

Requirements

• \tProven experience as a cook in a canteen, F&B outlet, or similar environment.

• \tKnowledge of food hygiene and sanitation standards.

• \tAbility to work night shifts.

• \tAble to cook western meals for western cook.

• \tCommitment to delivering high-quality food consistently.

• \tMust possess a valid Food Safety and Hygiene certificate.

Welcome to apply through WhatsApp, Please send me your resume.

WhatsApp: ‪‪‪‪‪‪+65 8928 7217‬‬‬‬‬ (‬Contact person:Ms Mandy )

‪‪‪‪‪https://wa.me/6589287217‬‬