About Our Client

Our client, a beloved bakery brand recognized across Southeast Asia, is bringing its signature quality to Singapore. With a passion for crafting premium pastries, baked goods, and all-day breakfast favourites, they're seeking friendly and dedicated team members to support their exciting expansion.

Job responsibilities:

• Support the Restaurant Manager in overseeing daily restaurant operations, including front-of-house and back-of-house coordination
• Ensure excellent guest service and promptly address customer inquiries or complaints
• Assist in supervising, training, and motivating restaurant staff to maintain high performance and service standards
• Monitor operational processes, including reservations, seating arrangements, and workflow efficiency
• Support inventory management, stock control, and cost efficiency initiatives
• Ensure compliance with health, safety, and company SOPs at all times
• Assist in achieving outlet targets and contributing to the overall success of the restaurant

Requirement:

• Min 4 years of experience in F&B industry
• Strong leadership, communication, and interpersonal skills
• Customer-focused, proactive, and solution-oriented
• Ability to work in a fast-paced environment and manage multiple priorities
• Knowledge of restaurant operations, inventory management, and health & safety standards
• Team player with a professional and approachable demeanour

❣If you're interested, Email me: valerie@luxury-careers.com

Registration No: R22110413

EA Licence No: (22C1376)