We are looking for an experienced Kitchen Manager to oversee kitchen operations, ensure food quality and consistency, and lead the kitchen team efficiently. The ideal candidate is disciplined, hands-on, and able to balance speed, standards, and teamwork in a fast-paced environment.

Responsibilities:

• Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
• able to handle food costings with given budget restrictions
• Train new employees on the job, and enforce strict safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedule.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.

Requirements:

• Minimum 1-2 years' experience as a chef, preferably for a restaurant or hotel.
• Management or supervisory experience will be an added advantage.
• Good communicator with leadership qualities.
• Ability to multitask and work in a fast-paced environment.
• Passion for food and culinary arts.
• Proficient in MS Office Applications.

Salary: $3500 to $4000

Interested please email detailed resumes with work experience and attached a most recent photo to rachel@jalley.com.sg

Ow Ting Ting (R2094613)

Jobs Alley Pte Ltd (21C0599)