Food and Beverage Manager

Job Summary:

We are looking for an experienced F&B Manager to oversee daily operations, ensure excellent customer service, control costs, and lead our team to success.

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Key Responsibilities:

1. Operations:

• Manage daily operations of restaurant/bar/banquets.

• Ensure high standards of service, food safety, and hygiene.

2. Financial & Sales:

• Control costs (food, beverage, labor) and manage inventory.

• Achieve sales and profit targets.

• Plan promotions and marketing activities.

3. Team Leadership:

• Recruit, train, schedule, and motivate staff.

• Maintain a positive and efficient work environment.

4. Customer Experience:

• Handle customer feedback and resolve issues promptly.

• Ensure a consistently high-quality dining experience.

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Requirements:

1. Education:

College diploma(specialized associate degree) or above is required

2. Experience:

At least 3 years of F&B management experience. Experience in chain/hotel operations is a plus.

3. Skills:

• Strong knowledge of cost control, menu planning, and P&L management.

• Excellent leadership and communication skills.

• Ability to work under pressure and solve problems quickly.

• Understanding of market trends and marketing strategies.

4. Personal Qualities:

Customer-focused, responsible, and able to work flexible hours.