Responsibilities

- Cook current food menu, preparing all ingredients with stable quality

- Attending all team meeting and Participating in job training

- Follow process, and standards set by Management

- Follows existing recipes, Portion controls, and presenting dessert specifications

- Maintain the highest quality, and be consistant to upkeep its standard.

- Good communication with Service Team

- Maintenance, cleaning equipment and tools / Ensuring the stock is up to date

Working Hours

- 5 days per week 10:00 a.m. to 20:00 p.m.

- Alternative Saturday and Sunday will be in your working days

Remuneration and Benefits table

- Basic Salary $3,000 per month

- Alternative Saturday and Sunday working Allowance $500 per month

- Transportation Allowance $120 per month

- Meal Allowance $180 per month

- Staff drink will be provided

- Staff discount 10% will be provided