Assistant Restaurant Manager

Role Overview

We are looking for a dedicated and hands-on Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations at Yanhuo. This role plays a key part in delivering excellent guest experiences, ensuring smooth front-of-house operations, and supporting strong bar management. The ideal candidate is service-driven, operationally sound, and confident leading a team in a fast-paced restaurant environment.

Key Responsibilities

• Support the Restaurant Manager in managing daily front-of-house operations
• Ensure smooth service flow and consistently high hospitality standards
• Lead by example on the floor, engaging guests and handling service recovery when required
• Manage reservations, table allocation, and overall guest flow
• Supervise, train, and motivate service crew and bar team
• Oversee bar operations, including beverages, inventory control, and ordering
• Ensure outlet cleanliness, organisation, and overall presentation at all times
• Handle cashiering, POS operations, and daily closing procedures
• Monitor sales performance, beverage costs, and guest feedback
• Support promotions, events, and monthly operational reporting

Requirements

• Minimum 2 years' experience in a supervisory or assistant manager role in F&B
• Strong understanding of front-of-house and bar operations
• Good leadership, communication, and problem-solving skills
• Hands-on, proactive, and able to multitask in a fast-paced environment
• Comfortable working shifts, weekends, and public holidays
• Passion for hospitality, people management, and guest experience