• Must need to work on weekends and public holidays

• Preparation of menus relevant to a diversity of clients

• Ordering and stock control of food and related items

• Participating in the development of training and appraisal of kitchen staff

• Preparation and cooking of food for clients

• Maintain a clean and tidy kitchen

• Ensure the maintenance of kitchen equipment and report any breakdown

• Ensure kitchen security at all times

• Adhere to all policies

• Health and Safety at Work

• Environmental Health Regulations

• Care Home Safety Policy

• Able to work weekends and public holidays

• Able to work rotating shift

• Able to work early morning & late night whenever required

• Willing to work long hours whenever required

• Perform other duties as assigned by management

• Daily operations of the kitchen including production, preparation & presentation.

• Ensure all items of highest quality at all times.

• Efficient management of food costs & wastage.

• Maximizing the overall food & beverage department profit.

• Quality levels of production including cleanliness, sanitation & hygiene.

• Creative menu planning on a timely basis

• In-charge of the kitchen

• Monitor kitchen flow

• Procurement & purchasing

• Staffing & timetable

• Daily operations of the kitchen including production, preparation & presentation.

• Ensure all items of highest quality at all times.

• Efficient management of food costs & wastage.

• Maximizing the overall food & beverage department profit.