Assistant Outlet Manager| CSOCC03
This is for one of our client in the F&B Industry

Locations:
Orchard Area (Mall Hours 10am-10pm)

Work Timings:
Work Days: Mon - Sun (Including Sat, Sun & PH)
5 Days Work (44 hours per week)

Job Description:

• Perform counter and bar stations in compliance with the Company's Standard Operating Procedures (SOP)
• Perform counter station in compliance with the Company's Standard Operating Procedure (SOP), to perform cashiering function and suggestive selling on outlet specialties, promotion items to customers.
• Practice proper usage and cleanliness of all outlet tools & equipment and in compliance with statutory safety requirements
• Practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins
• Comply with NEA requirements over personal & food hygiene and safety
• Practice proper usage and storage of all food and beverage items so that quality is well-maintained
• Assist in inventory management
• Any other ad-hoc task as and when assigned by the superior

Interested applicants, please click "APPLY NOW"

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