We are seeking an experienced full-time Chef de Partie to manage a designated kitchen section and support daily operations. You will ensure high standards of food quality, consistency, and hygiene while working closely with the Head Chef.

Responsibilities

• Prepare and cook dishes to restaurant standards.
• Maintain consistency in taste, presentation, and portioning.
• Manage mise en place, inventory, and minimise wastage.
• Ensure compliance with SFA food safety and hygiene regulations.
• Assist in menu planning and whole animal butchery
• Keep your workstation clean, organised, and service-ready.

Requirements

• Proven experience in a steakhouse, open-fire cooking or similar
• Ability to work in a fast-paced environment.
• WSQ Food Hygiene Certification (Level 1 or higher).
• Able to work shift hours, weekends, and public holidays.
• Singaporeans/PRs or valid work pass holders.