Chef (Vietnamese Cuisine) - Full Time

Location: Singapore, Central Orchard
Company Name: Hanoi Station
Employment Type: Full-time
Work Schedule: 5.5 or 6 days (adjustable)

✨ Job Summary

We are looking for a skilled and passionate Chef experienced in Vietnamese cuisine to join our team. You will be responsible for preparing authentic Hanoi-style dishes, maintaining food quality, managing kitchen operations, and ensuring a smooth workflow during service. This role is ideal for someone who has strong culinary skills, good time management, and enjoys working in a fast-paced environment.

Key Responsibilities

1. Food Preparation & Cooking

• Prepare and cook Vietnamese dishes such as Phở, appetizers, and beverages.
• Ensure consistent taste, presentation, and portioning according to company standards.
• Marinate, boil broth, and prepare sauces following recipe guidelines.
• Ensure freshness and quality of all ingredients.

2. Kitchen Operations

• Oversee daily kitchen operations and maintain high cleanliness and hygiene standards.
• Ensure compliance with SFA and NEA food safety guidelines.
• Manage inventory, monitor stock levels, and assist with ordering supplies.
• Reduce food wastage through proper storage and portion control.

3. Team Collaboration

• Work closely with service staff to ensure smooth order flow.
• Train junior staff or kitchen helpers on basic preparation and safety procedures.
• Support management in planning new menu items or seasonal specials.

Requirements

• Proven experience as a Chef or Cook, preferably with a Vietnamese cuisine or Asian cooking background.
• Ability to handle broth preparation, noodle dishes, stir-fry, and appetizers.
• Strong understanding of kitchen hygiene and food safety practices.
• Able to work independently and manage high-volume service.
• Physically fit and able to stand for long hours.
• Positive working attitude, responsibility, and good teamwork.

Preferred

• Experience in Hanoi-style cooking.
• Ability to create or refine recipes.
• Previous experience in F&B outlets, cafés, or hawker-style kitchens.
• Knowledge of inventory management and basic costing.

Salary & Benefits

(You can adjust)

• Salary range: $3,150 - $3,800, depending on experience
• Staff meals provided
• Annual leave + medical benefits
• Performance incentives
• Potential career progression to Head Chef / Kitchen Supervisor