A well known restaurant located at Orchard is currently seeking qualified individual to join in their team as Sous Chef

Requirements
- Have at least 3 years of experience working as Sous Chef (or equivalent) and has experience managing the kitchen and team, creating new menu that are in line with current menu/direction and should have cafe working experience
- Not a job hopper

Salary and working hours
Working location : Orchard
Working Hours: 9.5hrs each day based on monthly shift roster (not inclusive of break timing)
Off days: 6 days a month (Off days on weekdays)
Salary Range: 3000 to $4200 with annual performance bonus