Job Title: Jr Sous

Location: Singapore

Reports to: Sous Chef

Duties and Responsibilities:

• Ensure that all dishes are prepared to the highest quality and presentation standards .
• Follow recipes and ensure consistency across the section .
• Ensure the kitchen is maintained to the highest standards of cleanliness and hygiene .
• Maintain accurate records of stock and wastage .
• Ensure that food safety guidelines are followed at all times .
• Assist in the preparation and service of special events and functions as required .

Requirements:

• Proven experience as a Chef De Partie or similar role in a fast-paced environment .
• Excellent knowledge of cooking techniques, ingredients, and equipment .
• Ability to work well under pressure and manage a team effectively .
• Excellent communication and leadership skills .
• Good knowledge of health and safety regulations .
• Ability to work flexible hours including evenings, weekends, and holidays .
• Ability to work on feet for extended periods of time .
• Ability to lift up to 50 pounds .

Education and Qualifications:

• Culinary degree or equivalent experience recommended
• Food Safety Certification .