- Well-versed in Korean cuisine and Korean food preparation methods
- Manages kitchen personnel and daily operations of a canteen kitchen
- Reviews food and beverage purchases as well as develops and standardizes recipes
- Plans and designs special menu items
- Maintains safety and sanitation in the kitchen and for all kitchen equipment
- Involves in washing dishes and cleaning utensils
- Possess at least Certificate or Diploma in Professional Cookery/Culinary Arts or equivalent in related fields
- Possess at least one culinary license
- Able to prepare Korean cuisine and food
- Able to prepare meals for large group of people (300+ portions daily)
- Proficient in spoken and written English and Korean language
- Working hours: 0800 ~ 1700 with 1 hour break in between (Mon - Fri) & 0830 ~ 12:30 (Sat)
- Contract Duration: 2026.02.19 ~ 2027.02.28 (starting date negotiable)