• Kitchen Assistant
• Tai Seng
• Monday - Saturday, 1 hour break
• 4am - 3pm
• $ 2600 - $ 2800
• If working on PH, off in lieu will be given

Responsibilities:

• Handle day-to-day operations according to SOP in Central Kitchen
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Maintain cleanliness & food hygiene standards ⁠
• Basic Knife Skills
• ⁠Able to stand long hours
• ⁠Able to read so can assist in stock taking, stock receiving and dispatching
• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements:

• 1 - 2 years of kitchen assistants experiences

Samuel Siaw

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Reg No: R2412474