Job Details:

• Work Week: 5.5 days per week

• Work Hours: 11am - 11pm (1hour 45min break)

• Lunch & Dinner provided

• Gross Salary Range: $6,000 - $8,000

• Locations: Many outlets in Singapore

Job Scope:

• Work with chefs for efficient provisioning and purchasing of supplies.

• Estimate food and beverage costs.

• Supervise portion control and quantities of preparation to minimize waste.

• Perform frequent checks to ensure consistent high quality of preparation and service.

• To lead the team on each shift and ensure the company service standards are upheld.

• Investigate and resolve complaints concerning food quality and service.

• Ensure sufficient stocks supplies in restaurant for smooth operation.

• Perform other duties as assigned by management

Job Requirements:

• Strong communication, interpersonal and management skills.

• Passionate in providing excellent management and interpersonal skills.

• Able to work independently and in a team.