Job Descriptions:

• We are hiring Kitchen Assistant & Stewards to support our kitchen operations. This is an essential back-of-house role that ensures the kitchen runs smoothly, cleanly, and efficiently.
• No prior experience is required-training will be provided. If you are hardworking, responsible, and enjoy working in a team, we'd love to have you on board!

Key Responsibilities:

• Assist chefs with basic food prep (cutting, peeling, portioning ingredients)
• Maintain cleanliness and sanitation of kitchen equipment and work areas
• Wash dishes, cookware, and utensils promptly
• Handle waste disposal and keep garbage areas clean
• Ensure proper storage of food items and ingredients
• Support the kitchen team during peak service hours
• Follow hygiene and safety guidelines at all times
• Perform other tasks assigned by the chef or supervisor

Requirements:

• Hardworking, responsible, and willing to learn
• Good personal hygiene and cleanliness
• 6-days work week including weekends, Rotating shifts.
• Able to communicate in English and Mandarin to effectively communicate with Mandarin-speaking clients.
• To be able to work at different outlets across Singapore.

What We Offer:

• On-the-job training and career advancement opportunities.
• A great team environment and supportive work culture.
• Competitive salary and benefits.

We look forward to having you join us in shaping the future of dining in Singapore!