工作内容:

• 按照菜单标准制作各类饺子和面点,保证口味和品质的一致性
• 保持生产区域的清洁和卫生,确保食品安全标准
• 协助库存管理,合理使用原材料,减少浪费
• 按照订单需求,准时完成饺子制作任务
• 支持厨房其他相关工作,确保运营顺畅

职位要求:

• 能适应快节奏及长时间的厨房工作环境
• 6天制,可接受轮班制与周末／假日上班
• 注重食品安全和卫生,重视出品品质与速度
• 有手工包饺经验者佳

我们提供:

• 薪资:底薪 + 业绩分红 (面谈,视业绩决定)
• 稳定的工作环境,带薪年假, 员工餐

Job Responsibilities:

• Prepare various types of dumplings and pastries according to the menu standards, ensuring consistent taste and quality
• Maintain cleanliness and hygiene in the production area to meet food safety standards
• Assist in inventory management by using raw materials efficiently and minimizing waste
• Complete dumpling production tasks on time according to order demands
• Support other kitchen operations to ensure smooth workflow

Job Requirements:

• Ability to work in a fast-paced and physically demanding kitchen environment
• 6-days work ,Willingness to work in shifts, including weekends and public holidays
• Strong focus on food safety, hygiene, and maintaining high product quality and speed
• Prior experience in handmade dumpling preparation is preferred

What We Offer:

• Basic salary + profit sharing bonus (subject to discussion and based on performance)
• Staff Benefit

职位类型:全职

薪资: $3000.00至$3500.00(每月 )

工作地点:

• Singapore

工作地点:LENTOR MALL