Roles: <ul> <li>Ensure quality, consistency, and theming of food offerings.</li></ul> Responsibilities <ul> <li>Preparation of food and assuring consistency in food quality</li> <li>Monitor food quality</li> <li>Maintain kitchen hygiene and safety standards.</li> <li>Managing kitchen storage spaces</li> <li>Ensure workstation is operational</li></ul> Requirements <ul> <li>Culinary experience in a bistro or casual dining kitchens.</li> <li>Comfortable working in an open kitchen in costume.</li> <li>Valid WSQ Food Safety Course Level 1 Certification preferred.</li></ul> Location: Jalan Besar

BONDFIRE PTE. LTD.

Roles: Ensure quality, consistency, and theming of food offerings. Responsibilities Preparation of food and assuring consistency in food quality Monitor food quality Maintain kitchen hy...