Kitchen Crew

• Salary: $2400-$2700 (Depends on relevant experience)
• Working Days & Hours: 5.5 Days Workweeks 8.30am-9.30pm (with 2 hrs break) / 8.30am-3pm
• Location: Explanade
• With one year of relevant working experiences
• Experience in Japanese cuisine restaurant will be an advantage

Job Responsibilities:

• Handle day-to-day operations according to SOP in Kitchen
• Assist in preparing/cutting food ingredients/ cooking (before and during operations).
• Ensure proper handling, storage, and labelling of ingredients
• Maintain the highest standards of food service quality, cleanliness, and hygiene.
• Ensure freshness and quality of all menu items.
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.

WhatsApp: https://wa.me/6591044149 (Shermaine)

Siah Sze Ming Reg No: R24125414

The Supreme HR Advisory Pte Ltd EA No: 14C7279